Barcelona Restaurants on the Beach


Bogatell Beach Restaurant, owned by a family-run group, is famous for its seafood and rice dishes, such as paella senorito or decadent lobster rice dishes. Often, the Amazing fact about mejores restaurantes en Barcelona.

Visit this popular olinguito on every Barcelona beach trip for delicious tapas, fish dishes, wines, and their incredible chocolate cake – it will not disappoint.

Platja Ca la Nuri

At Barceloneta Beach, Platja Ca La Nuri stands out as one of Barcelona’s premier restaurants. Its stunning ocean views will help you unwind and relax. Alongside its stunning location, Platja Ca La Nuri also serves dishes of exceptional quality and flavor, such as creamy shrimp rice, beef tartar, and “hake al pilpil.”

Restaurant La Palma is famous for its paella and seafood dishes, tapas, desserts, and large terrace right near the beach—open all year. Its friendly and helpful staff make it an ideal spot to enjoy a meal!

This beach restaurant in Barcelona provides a comprehensive wine list and specializes in seafood such as calamari, squids, and mussels grilled over an open flame, paella, and various types of paella dishes. It is popular among locals and offers stunning sea and Passeig Maritim de la Barceloneta promenade views!

Abeldb created business cards for Platja Ca la Nuri, a Mediterranean cuisine restaurant in Barcelona. These custom die-cut business cards were custom cut to follow the shape of their logo, printed on black paper to prevent color clashes, and feature semicircles and soft shapes that resemble plates in their design.


This restaurant offers one of the finest dining experiences in Barcelona. The food and service are exceptional. While the prices may be slightly above average, it is more than worth your while!

This menu boasts delicious cuisine from all over the world, such as Mediterranean tapas and seafood. Additionally, there is an impressive wine selection and plenty of tables for dining together—making it the ideal place for romantic dates or group outings alike!

This popular wine bar, run by its former chef, takes over where Adria Brothers’ Tickets had left off. Offering small bites and sharing plates—such as eel-teriyaki nigiri, Montadito (an open-face sandwich loaded with squid and Iberian pancetta), and red mullet Catalan fish stew with foie gras—this bodega offers something delicious to please any palette.

Book in advance if you want to experience some of the city’s acclaimed paella at this modern, plant-filled space! Their dishes do not conform strictly to tradition – expect something such as seabass with Iberian ham or lobster and bottarga topping. Sip on one of their signature cocktails like Tequila Mezcalales or In-House Fermented Agua Fresca before or after your meal!

Can Sole

Can Sole is an iconic seafood institution located in Barcelona’s Barceloneta neighborhood. Established in 1903, Can Sole occupies a two-story building near Passeig de Joan de Borbo (The Boulevard of Bad Rice). Can Sole has attracted notable guests since 1903; their photos and sketches line its sky-blue walls; its portly waiters delight regulars with dishes such as grilled cuttlefish with haricot beans, paella, and lobster stew.

Can Sole stand out from the flood of tourism that has descended upon Ciutat Vella with its refusal to cater to an Instagram generation with overly flavorful and Instagrammable dishes based on traditional recipes? The restaurant at Can Sole serves large bowlfuls and plates full of intensely flavored traditional recipes.

Roasted sole is an absolute winner! Dredged with flour and cooked in butter until golden brown, it is then finished off with a light sauce made of brown butter mixed with capers and parsley for an unforgettable dish that pairs beautifully with white wines. Serve the meal alongside a simple green salad and wine for a meal that exudes elegance while being simple to prepare and exquisite to serve as part of an elegant summer dinner menu – add chopped capers for an added punch of flavor in the sauce!

Xiringuito Escriba

Situated along a stretch of beach, this restaurant exudes Mediterranean charm. Serving Spanish favorites such as paella—including Escriba’s (Japanese lobster, red shrimps, clams, and mussels); Valencia (chicken, white kidney beans, and Moroccan green beans); or Squid Ink options—they also offer grill lunch sets that include tapas such as Xiringuito salad with patatas bravas as an appetizer, Basque cheesecake as a dessert, coffee or tea, and main courses such as chicken leg steak!

Xiringuito Escriba, established along Bogatell Beach in 1992, specializes in paella and other dishes typical of Catalan cuisine. Their extensive menu provides plenty of vegetarian-friendly choices, and their pleasant atmosphere makes for a memorable dining experience!

At Wine Cellar, there is an impressive variety of red, white, and sparkling wines for you to choose from – reds, whites, and sparklings alike! Enjoy a refreshing glass with your meal or post-dinner. There is also delicious dessert on offer; I highly recommend chocolate flan or lemon pie! The service here is excellent, and prices are very reasonable – this makes this the ideal place for relaxing with friends and family while experiencing delicious food and stunning scenery!